Antipasto Salad to the Vinaigrette

Ingredients for the Antipasto Salad:

1 lettuce
3 tomatoes
1 carrot
2 onions
Mozzarella cheese
Parmesan cheese
Olive oil

Ingredients for the Vinaigrette dreesing:

6 large lemons
1 cup olive oil
Salt
Pepper

First, choop up your lettuce; throw this in a bowl and using a peeler, shred your carrot onto the lettuce.

Then, chop up your 2 onions and cut your 3 tomatoes.

Next, throw everything in the salad and grate about a half a cup of the parmesan cheese in as well. Toss this up, and plate it on a salad platter.

After that, for the dreesing. To start, squeeze your fresh lemons, add 1 cup oil, salt and pepper. Time to put it all together. Cut your mozzarella cheese.

Finally, place the pickled vegetables around the edge, and artfully place cheeses over the antipasto salad.